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Anchovy Asian salad

May 12, 2016

Aide memoire recipe

Dressing

Olive oil, lemon juice to volume and taste
1 crushed garlic clove
couple of dried birdseye chilis

Veg body

Blanche some sliced and sized green stuff – brocolli and fennel I used
I added some egg leftover from eggwash on the Feta-Spinach pastries I made – fried into an omelette then diced, mini size
Anchovies and oil chopped mini size all over. (2 x 15g tins ?!)
Some sesame seed and oil

EAT YUM.

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