Marinade (or coat if you dont have time) minced pork in a mixture of 2 tablespoons each of cornflour, fish sauce, soy sauce (dark and light to give it some colour), oyster sauce; a chopped chili, a couple of cloves of garlic, some chopped ginger – it should be fairly wet and not too thick, perhaps like consistency of single cream.
Boil water for noodles.
Wok on high, starting cooking mince – it will clump together because of the cornflour. Add some thinly sliced white cabbage/bean-sprouts/brocolli even – whatever you like with pork. Garnish with chopped redpepper, coriander, sesame seed and oil, lime juice.
Mix with noodles, serve.